Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage (1 hot, 1 mild)
6 c. Rice Krispies
2 small onions, chopped
2 c. cooked rice
1/4 c. milk
2 sticks Cracker Barrel sharp cheese, cubed
4 eggs, slightly beaten
2 cans cream of celery soup

Preparation

Brown sausage and onions; drain well.
Mix eggs, soup and milk. Layer sausage, Rice Krispies, then cheese.
Cover with egg mixture. Bake at 350\u00b0 for 40 minutes in a 13 x 9-inch casserole dish.