Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
1 pkg. dry onion soup mix
1 frying chicken, cut up
3 c. Minute rice

Preparation

Mix rice, soups and milk in 9 x 13-inch baking dish.
Lay pieces of the cut-up chicken on top of rice mixture.
Cover with dry onion soup, salt and pepper.
Bake 1 hour at 350\u00b0.