Parmesan Crisps - cooking recipe

Ingredients

20 wonton skins
2 tsp. water
2 tsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. paprika
1/8 tsp. garlic powder
dash of cayenne pepper
2 Tbsp. Parmesan cheese

Preparation

Cut wonton skins in half diagonally.
Arrange wonton skins in a single layer on baking sheet coated with vegetable cooking spray. Combine water and next 5 ingredients.
Brush evenly on triangles and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 5 to 6 minutes, or until golden brown.
Remove to wire racks to cool. Store in airtight container.
Yields about 40 crisps, 15 calories per crisp, 0.4 gm fat, 1 mg cholesterol.