Jello Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 c. miniature marshmallows
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 c. crushed pineapple, drained
1 small container Cool Whip

Preparation

Sprinkle Jell-O over cream cheese and marshmallows in an 8 x 8-inch square pan.
Add boiling water; mix well and let stand a few minutes to cool.
Add pineapple.
Mix in almost all of a small container of Cool Whip.
Top with remaining Cool Whip.
Chill to set.