Tuna Casserole - cooking recipe

Ingredients

1/2 lb. raw macaroni
1 can cream of mushroom soup
1 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese
1 c. Monterey Jack cheese
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 (6 oz.) can tuna, drained
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. French fried onions

Preparation

Cook macaroni; drain.
Heat soup, milk and cheese together. Stir until cheese is melted.
Combine macaroni, cheese sauce, vegetables, tuna, 1 cup onion and seasoning.
Pour into 2-quart baking dish.
Bake, covered, at 350\u00b0 for 25 minutes or until heated well.
Top with remaining onions.
Bake, uncovered, 5 more minutes or until golden brown.