Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. Pepperidge Farms cornbread stuffing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth

Preparation

Boil chicken breasts; let cool.
Pick chicken off the bone. Moisten 1/2 of stuffing with 1/2 of margarine and place in bottom of large baking dish.
Place pieces of chicken on the stuffing; add soups and broth.
Top with remaining stuffing moistened with remaining margarine.
Bake for 45 minutes at 350\u00b0.
Makes a large casserole.