Fresh Raspberry Pie - cooking recipe

Ingredients

1 qt. raspberries
1 c. sugar
3/4 c. water
3 Tbsp. cornstarch
1 baked pie shell

Preparation

Put fresh berries in pie shell, reserving 1 cup of berries. Put the one cup of berries, sugar, water and cornstarch (dissolved in a small amount of water) into a saucepan.
Cook until it boils and is thick.
Pour cooked mixture (slightly cooled) over berries in the pie shell.
Cool.
Top with whipped cream.