Quick Chicken And Rice - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. onions
1/2 c. carrots
1/2 c. celery
1 qt. chicken stock (cold)
2 chicken breasts, cubed
1 c. rice, cooked
salt and pepper to taste
1/2 tsp. poultry seasoning
1 chicken bouillon cube

Preparation

Parboil chicken in boiling water 5 minutes.
In saucepot, saute onions, celery and carrots in margarine 5 minutes.
Blend in flour to absorb all liquid.
Add chicken stock, bouillon cube, salt, pepper and poultry seasoning.
Boil slowly, stirring occasionally, 8 minutes.
Turn down heat.
Add chicken and rice. Adjust seasoning.