Bean And Bacon Casserole - cooking recipe

Ingredients

2 large onions, cut into rings
1 1/2 tsp. garlic powder
1 tsp. dry mustard
1/2 c. brown sugar
1/4 c. vinegar
1 (16 oz.) can kidney beans (dark red), rinsed and drained
1 (16 oz.) can baked beans
1 (16 oz.) can lima beans, rinsed and drained
8 strips bacon, cooked and crumbled

Preparation

In large skillet, combine onion, garlic powder, dry mustard, brown sugar and vinegar.
Cover and cook over heat.
Combine beans in an ungreased 3-quart casserole.
Stir in bacon and onion mixture.
Bake covered at 350\u00b0 for 45 minutes.
Yield:
10 servings.