Reuben Dip - cooking recipe

Ingredients

1 large can or bag sauerkraut, drained well
2 pkg. shredded Swiss cheese
3 Tbsp. mayonnaise
2 pkg. Buddig corned beef, minced

Preparation

Mix all ingredients in a Pam sprayed casserole dish.
Bake at 450\u00b0 until cheese melts.
Serve on party rye bread slices.