Chocolate Meringue Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter, melted
1 can diluted evaporated milk
1 c. cocoa
6 eggs, separated
1 Tbsp. vanilla
2 (10-inch) unbaked pie shells

Preparation

Combine melted butter with sugar, cocoa and egg yolks.
Stir well; add milk gradually.
Add vanilla.
Pour into unbaked pie shells and bake at 400\u00b0 for 40 minutes or until custard is firm. Top with meringue.