Hot Bean Dip - cooking recipe

Ingredients

1 can refried beans (2 1/2 lb.)
1 bunch green onions, chopped fine
1 large carton sour cream
1 clove minced garlic
1 large pkg. cream cheese
1 pkg. taco seasoning
1 small can diced chilies
Jack and/or Cheddar cheese

Preparation

Mix all together, except cheese, and pour into a large, ovenproof bowl.
Cover with Jack and/or Cheddar cheese.
Bake at 300\u00b0 for 1 hour.