Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
1/2 pt. jar marshmallow cream
1 c. chunky style peanut butter
16 oz. semi-sweet chocolate pieces
1 tsp. vanilla

Preparation

Butter sides of heavy 2-quart saucepan.
In it, combine sugar and milk; stir over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage.
Remove from heat.
Quickly add marshmallow cream, peanut butter, chocolate and vanilla.
Stir until well blended.
Pour into buttered 9 x 9 x 2-inch pan.