Nut Fudge - cooking recipe

Ingredients

3 1/3 c. sugar
1 1/2 c. evaporated milk
1 stick butter
24 large marshmallows
12 oz. (1 large bag) Guittard semi-sweet chocolate bits
1 1/2 c. walnuts

Preparation

Place sugar and evaporated milk in large medium-to-heavy saucepan.
Cut 6 tablespoons of butter and the marshmallows (small pieces, 5 or 6 to each) into mixture.
Cook and stir over medium heat until marshmallows have melted and mixture bubbles all over top.
Cook and stir for 5 to 6 minutes longer.
Remove from heat and immediately add chocolate bits and remaining butter.
Stir until chocolate pieces have dissolved.
Stir in walnuts (or whichever kind you prefer).
Pour into shallow baking pan (at least 8 x 8-inches) and allow to cool before cutting.