Dieter'S Dip - cooking recipe

Ingredients

6 hard-boiled eggs, cut in chunks
1/2 c. low-fat cottage cheese
1/3 c. skim milk
2 tsp. instant minced onion
1/2 tsp. salt
1/2 tsp. basil leaves, crushed
1/2 tsp. lemon juice
1/2 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper

Preparation

Place all ingredients in blender.
Blend until smooth and creamy.
Cover and chill.
Will keep up to 5 days.