Pigs In A Blanket - cooking recipe

Ingredients

2 c. biscuit mix
1/2 c. cold water
12 frankfurters
2 Tbsp. melted butter

Preparation

Stir biscuit mix and water together with a fork in a medium mixing bowl to form a soft dough.
Gently smooth dough into a ball on floured surface.
Knead 5 times.
Roll dough onto a square, 12 x 12-inch.
Cut square into 12 equal rectangles, each 4 x 3-inch. Wrap each rectangle into dough around 1 frankfurter.
Pinch edge of cardboard to fit into microwave.
Cover with wax paper.
Place franks on cardboard.
Brush with melted butter.
Cooking time is 7 minutes.
Recipe yields 6 servings.