Strawberry Jam - cooking recipe

Ingredients

4 to 5 c. strawberries
1/4 c. lemon juice
1 box Sure-Jell
1 c. white Karo syrup
6 c. sugar

Preparation

Combine berries and lemon juice in a large saucepan.
Bring to a boil and then remove from heat.
Add box of Sure-Jell and stir for 20 minutes.
Add Karo syrup and sugar and stir until well blended. Pour into a flat pan and let it set overnight, stirring occasionally.
Put into jars and freeze.
Makes 4 pints.