Golden Cream Of Potato Soup - cooking recipe

Ingredients

6 c. potatoes, cubed
1 c. carrots, sliced thin
1 c. celery, chopped
2 chicken bouillon cubes
2 tsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
2 c. water
3 c. milk
1/4 c. all-purpose flour
3/4 lb. Velveeta cheese, cubed

Preparation

Combine 1/4 cup flour and 1/4 cup milk.
Mix to form a smooth paste.
Stir into boiling soup.
Add remaining 2 3/4 cups milk and cheese.
Stir until cheese is melted and soup thickens.
Eat and enjoy!