Irish Potato Candy - cooking recipe

Ingredients

1 large baking potato
1 lb. powdered sugar
1 tsp. butter
1 1/4 c. coconut
1 tsp. vanilla
2 tsp. instant cocoa
1 tsp. cinnamon

Preparation

Bake potato in oven or microwave until done.
Immediately after taking from oven, slice open potato and remove \"meat\" of potato.
Place in medium sized bowl.
Mash potato with fork. Gradually mix in powdered sugar.
Add butter while hot.
Add coconut and vanilla.
Shape dough into little potato shapes.
In a small bowl, mix instant cocoa and cinnamon.
Roll mini potatoes in mixture.