Pretzel Salad - cooking recipe

Ingredients

2 c. unsalted pretzels, crushed
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
Cool Whip (large)
1 large strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained

Preparation

Work together crushed pretzels, melted oleo and 3 tablespoons sugar.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes. Let cool.