Egg Sausage Casserole - cooking recipe

Ingredients

8 slices bread
1 1/2 lb. sausage
6 to 8 oz. Cheddar cheese
4 to 6 eggs
2 1/2 c. milk

Preparation

Cube and slice off crusts of bread.
Place in a 9 x 13-inch pan.
Cook sausage; drain and lay over bread.
Shred cheese and sprinkle over sausage.
Beat eggs with milk and pour over cheese. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.