Coquille St. Jacques - cooking recipe

Ingredients

1 lb. sea scallops
2 Tbsp. minced onions
1 Tbsp. butter
1 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. marjoram
dash of paprika
3/4 c. dry white cooking wine or cooking sherry
1/4 lb. washed chopped fresh mushrooms (1 1/2 c.)
1/3 c. butter
1/4 c. flour
1 c. whipping cream
2 tsp. parsley
1/3 c. bread crumbs

Preparation

In a medium pan, cook onion in 1 tablespoon butter. Add scallops, lemon juice, salt, paprika, wine and marjoram; simmer, uncovered, for 10 minutes.
Add mushrooms and simmer 2 more minutes. Drain liquid into container and set aside.