Buttermilk Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 1/4 c. flour
1/4 tsp. salt
1/2 tsp. soda in 1 c. buttermilk
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Mix shortening and sugar; add 1 egg at a time.
Alternate dry mixture and milk.
Bake in 350\u00b0 oven for 1 hour in Bundt or angel food pan.