Pickled Peppers - cooking recipe

Ingredients

green peppers
1 tsp. salt
bud garlic
small red hot pepper
2 c. vinegar
1 c. sugar

Preparation

Wash and seed peppers.
Pack sliced peppers in jar.
Add 1 teaspoon salt per pint.
Pour boiling water over peppers and let set overnight.
Drain and rinse well.
Bring to boil vinegar and sugar.
Pour over peppers and seal.