Chicken And Rice Parmesan - cooking recipe

Ingredients

1 1/2 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
7 to 8 chicken breasts
1/2 c. margarine
1 1/2 oz. grated Parmesan cheese
1 tsp. paprika

Preparation

Sprinkle rice over bottom of greased 3-quart casserole.
Mix together soups.
Pour 3/4 of mixture over rice.
Stir until well mixed.
Place chicken over rice.
Cut butter into chunks.
Place on chicken.
Cover with cheese and paprika.
Bake at 275\u00b0 for 2 1/2 hours.