Chicken Adobo(Philippine Breast Of Chicken) - cooking recipe

Ingredients

3 whole large chicken breasts, split or debone
1 (6 oz.) can unsweetened pineapple juice
1 or 2 bay leaves, crumbled
1/4 c. white vinegar
1/4 c. soy sauce

Preparation

Brown chicken.
Combine ingredients and pour over chicken. Cook for about 30 minutes.
Take chicken out of broth.
Put 1 teaspoon of cornstarch and 2 tablespoons water.
Mix.
Then stir in broth.
Heat until thickened.