Cake - cooking recipe

Ingredients

1 c. sugar
5 eggs
1/2 lb. butter
2 c. all-purpose flour
5 c. nuts
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 1/2 lb. cherries
1 lb. pineapple
8 oz. preserves (pineapple)

Preparation

Cream the butter and sugar. Add eggs, one at a time, and beat well. Add vanilla and lemon extract.
Sift flour, salt and baking powder and add to fruit.
Mix fruit/flour mixture with butter and sugar mixture. Add pecans. Bake in tube pan for 3 hours at 250\u00b0.