Chicken Florentine(Microwave) - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
4 thin slices cooked ham
4 thin slices Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 can golden mushroom or cream of chicken soup
1/3 c. water
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves

Preparation

With flat side of meat mallet, pound chicken to 1/4-inch thickness.
Place ham slice, cheese slice and 1/4 of the spinach on each chicken piece.
Rol up chicken from short end, jelly roll fashion.
Secure with wooden toothpicks, if needed. Place chicken, seam side down, in a 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap.
Microwave on High 5 minutes.