Melt Away Cheese Rounds - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. shredded sharp Cheddar cheese
1 1/2 c. all-purpose flour
dash of salt
1 Tbsp. poppy seed or 2 tsp. paprika

Preparation

Cream butter in food processor or mixer until light and fluffy.
Add
cheese,
flour,
salt, paprika or poppy seed and form into
a
dough.
Chill
dough about 2 hours.
Shape dough into small\teven balls; place on greased cookie sheet.
Sprinkle with some extra paprika or poppy seed.
Bake balls at 400\u00b0 for about 10
minutes or until just baked through.
The rounds should never get
brown.
Cool and remove carefully.
Store in airtight container.\tThese rounds may be frozen for later use. Chill the rounds
30\tminutes
on
the
baking
sheets
before baking.