Baked Rice - cooking recipe

Ingredients

1 c. rice
1/4 c. oleo
1 onion, diced
2 tsp. beef bouillon
1 tsp. chicken bouillon
3 c. water

Preparation

In a skillet, melt oleo and brown rice and onion.
In a greased 1 1/2-quart casserole, add bouillon and water to rice mixture. Cover and bake 1 hour at 350\u00b0.
Serves 6.