Snack Crackers - cooking recipe

Ingredients

1/4 tsp. lemon pepper
1/4 tsp. dried dill weed
1/4 tsp. garlic powder
1 oz. pkg. dry Hidden Valley buttermilk dressing
24 oz. oyster crackers
1 c. vegetable oil

Preparation

Place all ingredients in a double brown paper bag.
Pour oil over.
Shake vigorously until mixed.
Store in closed containers. Great in tomato soup!