Funnel Cake - cooking recipe

Ingredients

1 Tbsp. baking powder
2 lb. sugar
2 eggs
1/2 c. milk
1 c. flour
1 tsp. salt
2 c. cooking oil

Preparation

Mix milk and eggs together.
Sift dry ingredients, flour, baking powder and salt; beat until smooth.
Heat oil to frying stage.
Pour batter into a funnel.
Cover bottom of funnel with finger.
Pour only half of the batter in a funnel.
Remove finger, releasing batter into hot oil.
Whirl around, making a round design in the oil.
Cook about 3 minutes and turn over.
Cook on other side.
Drain on a paper towel; sprinkle with powdered sugar. Serves 8.