Deviled Pork Chops - cooking recipe

Ingredients

4 thick pork chops
6 Tbsp. salsa
3 Tbsp. lemon juice
2 Tbsp. onion, grated
1/2 tsp. dry mustard
4 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1/2 c. water

Preparation

Marinate pork chops 1 hour in marinade of remaining ingredients, except water. Drain chops, reserving marinade.
Wipe dry and brown chops in a greased skillet.
Heat marinade with water and pour around chops in baking dish.
Cover and bake at 350\u00b0 for 1 hour.