Jam Cake - cooking recipe

Ingredients

6 eggs
2 C. sugar
1/2 C. buttermilk
1 C. butter
2 C. jam
1 tsp. soda
2 tsp. baking powder
4 C. flour
1 Tbsp. nutmeg
1/2 C. nuts
1 Tbsp. cinnamon
1 tsp. cloves
raisins if desired

Preparation

Cream butter and sugar. Add eggs one at a time. Add rest of ingredients. Mix well. Bake 350 degrees for 45 minutes to 1 hour.