Ingredients
-
1/2 lb. fine noodles, cooked and drained
1/4 lb. butter or margarine
1/2 lb. Philadelphia cream cheese *
1 lb. creamed cottage cheese *
2 c. sour cream *
5 eggs
1 tsp. vanilla
3/4 c. sugar
1 3/4 c. milk *
Preparation
-
Cream butter and sugar.
Add cream cheese, cut in pieces and mix well.
Add cottage cheese; mix well.
Add sour cream; mix well. Add eggs, one at a time, mixing well.
Add vanilla; mix well.
Add cooked noodles, then milk.
Batter will be very watery.
Grease bottom of a 13 x 9 x 2-inch baking dish with butter or margarine. Pour in batter.
Take a fork and stir noodles to even the distribution.
Bake at 350\u00b0 for 1 hour.
Leave a comment