Chocolate Mousse - cooking recipe

Ingredients

4 oz. sweet cooking chocolate
1/2 c. light cream
1/2 tsp. vanilla
1 Tbsp. sugar
2 eggs, separated
1/4 c. sugar

Preparation

Heat chocolate, 1 tablespoon sugar and the cream in a medium saucepan over medium heat, stirring constantly until chocolate melts and mixture is smooth. Remove from heat. Beat egg yolks slightly.
Slowly stir in chocolate mixture. Blend in vanilla. Beat egg whites until foamy.
Gradually beat in 1/4 cup sugar just until stiff peaks form. Fold in chocolate mixture. Pour into souffle cups.
Refrigerate.
Serves 6 to 8.