Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 medium green pepper, chopped
1/2 c. chopped celery
1 (8 oz.) can tomato sauce
3/4 c. water
2 c. hot cooked rice

Preparation

Use fresh or uncooked frozen shrimp for this dish.
Heat oil; cook onion, garlic, green pepper and celery slowly for about 5 minutes.
Stir in tomato sauce and water; simmer for about 10 minutes.
Add shrimp; cook until shrimp are pink, about 3 minutes. Serve over hot rice.
Makes 4 servings.