Cheddar Cheese Nut Ball - cooking recipe

Ingredients

4 c. grated Cheddar
3 oz. cream cheese, softened
3 Tbsp. mayonnaise
1/2 tsp. Worcestershire
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/4 c. Sauterne or sherry wine *
grated onion
chopped nuts

Preparation

Bring all ingredients to room temperature and combine.
Chill. Form into ball.
Roll in chopped nuts.