Apricot Glazed Brussels Sprouts - cooking recipe

Ingredients

1 (10 oz) package frozen Brussels Sprouts
1/4 C apricot preserves
1/4 tsp dried dill weed
1 tsp lemon juice
3 oz sliced water chestnuts
2 Tbsp cashews

Preparation

In saucepan, cook Brussels sprouts according to package directions.