Grilled Chicken And Nectarine Salad - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
4 Tbsp. fresh lime juice
2 Tbsp. fresh chopped thyme or 2 tsp. dried
1 Tbsp. plus 1 tsp. olive oil
1 small clove garlic, minced
5 medium nectarines, thinly sliced (about 2 c.)
6 c. packed, torn, sliced greens (such as spinach, red leaf lettuce, romaine lettuce)
1 Tbsp. pine nuts, toasted
1/2 c. fresh raspberries

Preparation

Place chicken in shallow dish.
Sprinkle with 1 tablespoon lime juice, 1 tablespoon thyme and 1 teaspoon olive oil.
Season with salt and pepper.
Turn to coat.
Cover and refrigerate from 1 to 4 hours.