Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1/3 c. water
1 garlic clove, minced
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked and drained
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Brown meat; drain.
Add onion and cook until tender.
Stir in tomatoes, tomato sauce, water, garlic and seasonings.
Cover; simmer 30 minutes.
In a 12 x 8-inch baking dish, layer half of noodles, meat sauce, Mozzarella, Velveeta and Parmesan.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.