Cheese Dip - cooking recipe

Ingredients

1 can diced chilies and tomatoes
1 can Cheddar cheese soup
1 small box Mexican Velveeta cheese
1 medium onion

Preparation

Saute onions in 1 tablespoon butter.
Add Velveeta and soup. Melt.
Add chilies and tomatoes while cheese is melting.
Keep warm in crock-pot.
Serve with tortillas or chips.