Sauerkraut With Apples - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/2 onion, sliced
2 Tbsp. butter or 2 Tbsp. bacon drippings
1 cooking apple
1 tsp. brown sugar, packed

Preparation

Drain sauerkraut and set aside.
Saute onion slices in butter in a saucepan.
Meanwhile, quarter and core the apple.
Cut into thin slices.
Add to onion.
Saute 1 or 2 minutes.
Add drained sauerkraut and brown sugar, gently mixing with a wooden spoon. Cover and simmer for 20 to 30 minutes over low heat.
Spoon into a serving bowl.
Serve hot!
Makes 4 servings.