Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. frozen-style hash brown potatoes, thawed
1 pt. sour cream
2 c. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion

Preparation

Mix all ingredients together in a 9 x 13-inch baking dish.