Sunset Punch - cooking recipe

Ingredients

2 1/2 c. cold water
1 (12 oz.) frozen tangerine juice, thawed
4 c. cranberry juice cocktail, chilled
1/2 c. lemon juice
1/2 c. lime juice
1 c. peeled diced mango
lemon lime slices (optional)

Preparation

Combine first 5 ingredients in large bowl, stirring well. Stir in mango. Garnish punch with lemon lime slices.
Makes 2 1/4 quarts.