Potato Cheese Soup - cooking recipe

Ingredients

5 c. potatoes, cut into small cubes
1 large onion, chopped
2 chicken bouillon cubes
3 c. milk
3/4 lb. Velveeta
salt, pepper and parsley to taste

Preparation

Place potatoes, onion and bouillon cubes in a large pot.
Add enough water to cover.
Cook until tender.
Add milk, cheese, salt, pepper and parsley.
Simmer for at least 20 minutes.