Pepper Steak - cooking recipe

Ingredients

3 lb. chuck or round roast
2/3 c. soy sauce
1/6 c. Worcestershire sauce
1 large onion
2 green peppers
1 1/2 Tbsp. oil

Preparation

Roast should be frozen firm.
Slice into small bite-size pieces and brown.
Drain.
Slice onions into small pieces and place in water with 1 tablespoon lemon juice and 1 teaspoon sugar.
Slice green peppers and place in water.
(Keeps fresh.)
After browning meat, take out and cook onions and green peppers.
Simmer with lid. Mix 1 tablespoon flour with 1/2 cup hot water.
Add to mixture to thicken along with soy sauce and Worcestershire sauce.
Add vegetables (takes about 5 to 8 minutes to cook).
After vegetables cook, place meat back in pan and simmer with lid on for 5 to 10 minutes.