Captain'S Soup - cooking recipe

Ingredients

1 to 2 lb. ground beef
1/2 onion, chopped
1 (24 oz.) can V-8 juice
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen mixed vegetables

Preparation

Brown ground beef and onion; drain fat.
Add remaining ingredients and simmer until vegetables are done.
Serve with Italian bread.