Brownie Cake - cooking recipe
Ingredients
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1 1/2 cup nuts
1 1/2 sticks margarine
4 Tbsp. cocoa
4 eggs
1 cup plain flour
1/2 cup self-rising flour
2 cups sugar
1 tsp. vanilla
1/4 tsp. salt
Preparation
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Mix cocoa, salt, flour and sugar together.
Add melted margarine and eggs.
Add nuts and vanilla.
Flour and grease pan. Bake at 375 degrees for 35 -40 minutes.
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