Brownie Cake - cooking recipe

Ingredients
    1 1/2 cup nuts
    1 1/2 sticks margarine
    4 Tbsp. cocoa
    4 eggs
    1 cup plain flour
    1/2 cup self-rising flour
    2 cups sugar
    1 tsp. vanilla
    1/4 tsp. salt
Preparation
    Mix cocoa, salt, flour and sugar together.
    Add melted margarine and eggs.
    Add nuts and vanilla.
    Flour and grease pan. Bake at 375 degrees for 35 -40 minutes.

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