Sensational Double-Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. plus 1 Tbsp. cold half and half or milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 graham cracker crust
2 pkg. (4 serving size) Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into mixing bowl; add pudding.
Beat with wire whisk until well blended (1 to 2 minutes).
Let stand 3 minutes.